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We welcome you to join us at our cellar door as we fire up the wood oven.

We have combined local Fleurieu produce and traditional Italian family recipes to create mouth watering pizzas served fresh from the wood oven on weekends.

Like any Italian family home, the kitchen is the heart of the Settlement Wines experience. Chef/Owner Annika Berlingieri is constantly evolving the Pizza menu to incorporate ingredients from our garden and from the best local and organic producers.

Take a seat on our deck and take in the spectacular views while enjoying a pizza, platter and glass of wine. Bookings Essential

Platter -$20	Cheese Platter -$15
Local bread House Dip Peperonata Cacciatore Sausage Prosciutto Lavosh Crackers Alexandrina Cheddar	Salsiccia Cacciatore Alexandrina Vintage Cheddar Gorgonzola Piccante House made "Abruzzi" Ricotta Fritti

Prosciutto - Prosciutto, oven roasted capsicum, fior de latte, and fresh basil.	$18
Bianca – Garlic infused olive oil, prosciutto and fior de latte.	$18
Potato – Wood oven roasted potatoes, fresh rosemary and sea salt. I Italian Sausage (optional).	$15 $ 18
Portabello Mushroom – Wood oven roasted Portabello mushrooms, Gorgonzola Piccante and fresh thyme.	$$18
Roasted Eggplant – Wood oven roasted eggplants, Ellis Italian sausage & smoked Mozzarella and fresh thyme.	$18
The Carnivore – Sopressa salami, Ellis bacon, Italian sausage, Kalamata olives, roasted capsicum and chilli on our house made tomato base topped with smoked Mozzarella.	$18
Bacon – Ellis bacon, roasted capsicum and roasted mushrooms topped with smoked Mozzarella on a tomato base.	$18
White Anchovies – optional on all pizzas.	add ... $ 2
Gluten free pizzas available.	add ... $3
Garlic Bread.	$ 7

Homemade Cannoli – Italian pastry filled with Marsala custard and chocolate pieces served with fresh Hillside strawberries .	$5